Drink, food and travel writer and the author of @craftbeerlondon. Contributes to the FT, Washington Post, Observer Food Monthly, Daily Telegraph and The Age. British beer writer of the year 2013.
Good Beer Week 2015: Brews storm to new status
Good Food - Craft brewers renew interest in lager
Good Food - Best beers for summer
Good Food - Summer brew: the rise of witbier
Good Food - It's the season for saison beer
Good Food - Beyond the pale: India Pale Ale evolves
Good Food - Beyond the pale: India Pale Ale evolves...
Good Food - How to match beer with food (and where to learn about it)
Good Food - How to match beer with food (and where ...
Good Food - Five to try: Imperial Russian Stout
Good Food - A brew on the wild side
Good Food - The golden age of cider
Good Food - Eat your weeds
Crafty marketing doesn't make a craft beer
Some brewers refuse to discuss it. Beer drinkers have furious arguments about it. So, what does the term 'craft beer'...
Camden loves a cold one
An expat Australian is creating a thirst for chilled, carbonated brews in Britain....
Something borrowed, something brewed
It was a trip to America in March that inspired the latest beer of the Geelong brewery Two Birds Brewing....
Hops, steps and jumps
With drinkers around the world exploring beer's subtle variety, the market for Australian flavours is growing in leaps and bounds....