Drink, food and travel writer and the author of @craftbeerlondon. Contributes to the FT, Washington Post, Observer Food Monthly, Daily Telegraph and The Age. British beer writer of the year 2013.
The Rise of Beer Shops in Paris
How a growing thirst for craft ale is luring Parisians away from traditional bars
Beer 2.0 — Can AI make your pint taste better?
A visit to a London brewer shows how machine learning could shape the beers of the future
The best beer pilgrimages
Five of the best: Places to drink Guinness
Five of the best: Snack start-ups
Christmas cheer for beer lovers
Summer drinking: Best Copenhagen bars - FT.com
Summer drinking: British ale houses - FT.com
Berlin's rebel brewers - FT.com
Artisan beer: toasts of the town - FT.com
Five of the best: Paris beer bars - FT.com
Artisan foods: Lambic beers - FT.com
In praise of bratwurst - FT.com
“What would you like?” the waitress asked me, as if there were any real choice. At Bratwursthäusle, in the Bavarian...
What’ll you have? - FT.com
Ilkley Siberia (from left to right) Siberia may be made in Yorkshire but it owes more to global fashion than...
Those potent brews of old - FT.com
It’s a beer that’s both new and extremely old. Courage Imperial Russian Stout boasts a lineage that stretches back into...