Drink, food and travel writer and the author of @craftbeerlondon. Contributes to the FT, Washington Post, Observer Food Monthly, Daily Telegraph and The Age. British beer writer of the year 2013.
How a growing thirst for craft ale is luring Parisians away from traditional bars
A visit to a London brewer shows how machine learning could shape the beers of the future
The best beer pilgrimages
Five of the best: Places to drink Guinness
Five of the best: Snack start-ups
Christmas cheer for beer lovers
Summer drinking: Best Copenhagen bars - FT.com
Summer drinking: British ale houses - FT.com
Berlin's rebel brewers - FT.com
Artisan beer: toasts of the town - FT.com
Five of the best: Paris beer bars - FT.com
Artisan foods: Lambic beers - FT.com
“What would you like?” the waitress asked me, as if there were any real choice. At Bratwursthäusle, in the Bavarian...
Ilkley Siberia (from left to right) Siberia may be made in Yorkshire but it owes more to global fashion than...
It’s a beer that’s both new and extremely old. Courage Imperial Russian Stout boasts a lineage that stretches back into...